![]() ![]() Her mouthwatering buckwheat pancake can reinvent itself with grainier cornmeal. ![]() Her chocolate chip cookie recipe can be made with any of the eight mother grains, each flour yielding a distinct snap, crunch, or chew. In her debut cookbook, Roxana shares her greatest hits, over 90 recipes for reinventing your favorite cakes, cookies, pies, breads, and more. ![]() Her bakery, Friends & Family, works with dedicated farmers and millers around the country to source and incorporate the eight mother grains in every sweet, bread, or salad on the menu. Barley, buckwheat, corn, oats, rice, rye, sorghum, and wheat will unlock flavors and textures as vast as the historic lineages of these ancient crops.Īs the head baker and owner of a beloved Los Angeles bakery, Roxana Jullapat knows the difference local, sustainable flour can make: brown rice flour lightens up a cake, rustic rye adds unexpected chewiness to a bagel, and ground toasted oats enrich doughnuts. The key to better, healthier baked goods is in the grain. Summary Named a Best Cookbook of the Spring by Eater, Epicurious, and Robb Report ![]() But please don't worry, you still have more than 500,000 other books you can enjoy! Mother Grains: Recipes for the Grain Revolution Roxana Jullapat We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. ![]()
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